BLT Soup

I am really enjoying reading a friend of mines blog. She will know who she is! ;) She posts really great looking recipes and that has inspired me to post some of mine. I LOVE to browse the internet for new things to try on my family. I especially love them if they are healthy, quick, and kid-tested! This is one of my kids favorites. It comes from 'The Moms Guide to Meal Makeovers' which is a great cookbook and we have loved 95% of what I have made from it. Enjoy!


BLT in a bowl ( I double this)

Two 10 3/4 oz cans of 30% less sodium tomato soup
2 Cans of water
6 - 8 oz of frozen cheese tortellini
One 6 oz bag prewashed baby spinach
Real Bacon Bits
Parmesan cheese

Pour tomato soup and water into a large saucepan and stir to combine. Cover and bring to a boil. Add the tortellini and cook uncovered according to pkg directions, stirring frequently. Do not drain. Stir in spinach and cook until wilted, about 2 mins. Serve in individual bowls and top with bacon bits and parm. cheese.